枸杞300克,鲩鱼腩(约400克)1件,姜丝少许,葱丝少许,胡椒粉少许
做 法:
1.枸杞摘好洗净,拖水后垫在碟底。鲩鱼腩去鳞刮去黑膜,洗净吸干水份,以胡椒粉涂抹两面,置于枸杞叶上,隔水蒸约8分钟;取出倾去碟内之汁液,撒上姜丝及葱丝,赞入滚油,淋上生抽,便可上桌。
楼主: 猪肉荣
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