·操 作: 霸王花浸软洗净,沥干水份切段,瘦肉出水洗净,锅内加入适量清水,放入所有材料,大火开后转小火煲3个小时,用盐调味即可.
![]() |
[烹饪专区] 食谱〉汤 (中式) ~只能留食谱,请勿留言~ |
JBTALKS.CC |联系我们 |隐私政策 |Share
GMT+8, 2024-7-3 01:50 PM , Processed in 0.126887 second(s), 19 queries .
Powered by Discuz! X2.5 © 2001-2012 Comsenz Inc.
本论坛言论纯属发表者个人意见,与本论坛立场无关
Copyright © 2003-2012 JBTALKS.CC All Rights Reserved
Dedicated Server powered by iCore Technology Sdn. Bhd.