做法:
1. 鸡洗净切块,压碎南乳拌匀加上姜片及蒜头腌2小时。
2. 南瓜去皮去瓤切块和鸡肉加水焖煮半小时,加入酒即成。
![](http://i19.tinypic.com/6fu94m1.jpg)
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