1. Factors affecting the growth of microorganisms / disease / antibodies
2. Alloy characteristics
3. Periodic tables / Properties of substances
4. Bernoulli Principle
Section B
5. Nervous system and endocrine system
6. Mitosis / mutation / heredity diseases
7. Radioactive / uses / effect
8. Momentum / Inertia
9. Radio / waves / satellite
Section C
10. Dispersion of light / colour / filter
11. Electrolysis / electric from chemical reaction
12. Food additives / processing / ways to improve quality of food
Physic (Paper II)
Section A
1. Momentum – The effects of a force (impulse and impulsive force)
2. Measure instruments
3. Gas Laws
4. Forces in Equilibrium
5. Work, Energy and Power
6. Ohm Law, Electric Current and Relationship between Potential Difference and Voltage
7. Waves and Interference
8. Specific Heat Capacity / Latent Heat / Thermometer
Section B
9. Radioactive & Isotopes / Nuclear Fusion
10. Logic gates and Semiconductor diodes
11. Atmospheric pressure + Gas Pressure (Pascal’s Principle)
12. Application of Electromagnet inductor
Chemistry
(Paper II)
Section A
1. Periodic Table
2. Rate of Reaction (Concentration)
3. Acid & Base
4. Haber / Contact process
5. Heat of Neutralization / Combustion
6. Soap / Detergent