我的笔记是这么说的
To prevent solid particles in food from settling out
为了防止立体分子在食物里解决掉
不太明白意思嘞
是不是和你们的意思一样?
stabilizer=稳定剂
【google翻译的】
喜欢雨天的我
2012-11-21 06:18 PM
mirumiru 发表于 2012-11-21 03:50 PM
对的???
有些答案怪怪的
额 是别人给我的
【祥尐】
2012-11-21 06:58 PM
网上搜索到的
1.4 Stabilizers=Stabilizers is hydrophilic, which could be combined with water so as to improve the viscosity and the overrun of ice cream, prevent ice crystal, make the ice cream more smooth on organization structure. Several points should be take into consideration when choosing emulsifiers: soluble in water or ice cream mixture; could confer the mixture better viscosity and foaming; could improve the texture and structure of ice cream; shape maintenance of ice cream; preventing crystallization expansion ; cheap costs.