娃娃@i
2012-9-3 04:43 PM
材料
糯米、蜂蜜，芝麻，红糖。碎花生。
做法
1.糯米粉加水,边加边搅,揉成软硬适中的面团;
2.面团搓长分成小剂子,搓成糯米圆子;
3.锅中水煮开,糯米圆子放入煮至浮起,捞出备用;
4.锅中放红糖加少量水煮成稍有稠度的糖汁,糯米圆子放入糖汁中;
5.装盘,浇上用少量水调匀的蜂蜜,再撒上熟花生碎末即可~
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[点心专区] 港式甜品-糖不甩 |
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